This is one of those instant, mix it with hot milk and/or water things. But! It’s made locally of local and fair trade products, so my Vancouver hipster cred (ha!) is intact.
It’s sweetened. Too much tbh, but I don’t usually put sugar in my tea anymore. I used some coffee cream, because I had it, and some boiling water. It’s decent. Lots of vanilla, which is nice, although I still don’t get the “London Fog” thing of bergamot and vanilla. The first time I ever had one way back in the day, it was just earl grey tea steeped in steamed milk. Which you can’t get anymore because they always add water to it.