Tian Mu Long Zhu

Tea type
Green Tea
Not available
Earth, Smooth
Sold in
Not available
Not available
Not available
Edit tea info Last updated by Payton
Average preparation
180 °F / 82 °C 1 min, 45 sec 8 oz / 236 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

4 Own it Own it

3 Tasting Notes View all

From Dobra Tea

An extra-fine, high quality green tea made from selected fresh tea tips, with a fresh taste, the aroma of a mountain breeze and, above all, a unique appearance. The tea is hand-processed by Chinese tea pickers into little balls resembling pearls, which unfold charmingly in the cup after infusion.

About Dobra Tea View company

Company description not available.

3 Tasting Notes

108 tasting notes

Not as sweet as previous years, but still with a comforting aroma and mouthfeel. There’s a slight smokiness I’m not used to finding in teas that don’t come from Yunnan (as far as I know this tea hails from the East coast of China), but it’s very subtle in the manner of Dian Lu Eshan Mao Feng or a light infusion of a white pu-erh. The combination of the slight sweetness and slight smokiness bring to mind the taste of a perfect mango.

The second and third infusions were just as good, although the sweetness retreats as the smokiness takes hold. After the third I thought I might be drinking the last infusions of a delicious green pu-erh.

185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

15 tasting notes

This tea is quite earthy and flavorful. This tea allows for about 3 infusions. The bound tea leaves open up to very rich and full leaves.

Flavors: Earth, Smooth

175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

85 tasting notes

Dragon Eyes! these little balls are deceivingly sweet. as they unfurl in your cup the flavor broadens to almost a Dian Lu Eshan tyoe of smokiness. light, and refreshing even at it’s strongest infusion.

180 °F / 82 °C 1 min, 0 sec

Login or sign up to leave a comment.