Bai Hao

Tea type
Oolong Tea
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Butter, Milk, Smooth
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Edit tea info Last updated by Payton
Average preparation
190 °F / 87 °C 1 min, 0 sec 5 g 6 oz / 177 ml

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4 Tasting Notes View all

From Dobra Tea

The highest grade of semi-fermented tea of Fujian type, characterised by a higher degree of fermentation and great abundance of tips. A deep amber cup which gives a semi-sweet and slightly earthy flavor.

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4 Tasting Notes

108 tasting notes

Buttery and somewhat flowery liqueur with a nutty aroma reminiscent of freshly shelled walnuts. A little blunt in the mouth but the high notes are worth it if you stop to appreciate them.

200 °F / 93 °C 1 min, 0 sec

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45 tasting notes

Very close to black tea, but has that Oolong flavor as a foundation. I was impressed how the flavor came thru into the 3rd infusion. Very nice, would go well with chow mein. An easy to drink oolong on the oxidized side…with smoother energy than black tea.

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17 tasting notes

(see note on Bai Hao…darn alternative spellings, these are the same tea and I’m not steepstersavvy enough to combine these descriptions!)

195 °F / 90 °C 1 min, 30 sec

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66 tasting notes

Very smooth oolong, almost tastes like a mild black tea. Some buttery taste. Tastes great, I might have to buy some loose leaf from the store.

Flavors: Butter, Milk, Smooth

180 °F / 82 °C 0 min, 30 sec 5 g 6 OZ / 177 ML

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