Lavender London Fog

Tea type
Black Herbal Blend
Not available
Floral, Lavender
Sold in
Loose Leaf
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 0 sec

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From Dessert by Deb

The world of Earl Grey knows no bounds and with an ever-growing catalogue, Dessert by Deb introduces the 5th dessert-inspired one to the collection! The classic London Fog latte meets floral sweetness in this blend of bright bergamot, vanilla, cream, and lavender for a twist on a beloved cafe and afternoon tea favourite and with a sprinkling of vibrant blue and purple petals it’s a feast for the tastebuds and eyes!

Organic Ingredients: Black Tea, Natural Bergamot, Vanilla, Lavender, Natural Cream Flavour, Mallow Flowers, Blue Cornflower Petals

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins enjoy as a latte/with milk!

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

3 Tasting Notes

30 tasting notes

The lavender in this blend is way too strong and overwhelming. I wish I could taste more of the vanilla… It’s unfortunate, because Lavender London Fog had so much potential.

Flavors: Floral, Lavender

205 °F / 96 °C 3 min, 0 sec

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1768 tasting notes

Sipdown 7/32

Made an intensely strong cup of this so that I could sip it down. It’s fine. As with all of Deb’s lavender blends- the lavender here is strong.

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6105 tasting notes

I really, really wanted to like this one, but it seems that the bergamot Deb uses does not work for me. It tastes wrong, and I don’t know why, but I dislike it. I initially thought it was the lavender that was rubbing me the wrong way, but after multiple other lavender blends, some of which I have thoroughly enjoyed, it’s clear that it’s the bergamot. Does anyone else have this same issue? It tastes to me like a different flavouring that is sometimes used as perfume, which I thoroughly hate. (Sidenote, I believe this flavour is also present in DavidsTea’s Serenity Now, and is one of the reasons that I prefer that tea when it’s well-aged – but there are also many other flavours in there so it’s not dominant.)

Cameron B.

I haven’t been a fan of her bergamot either, but most of the teas I tried also had lavender, which I don’t like. So not sure if it was the bergamot or the lavender he he.


Haha, yeah, I’ll have to refresh my memory on whether her other EG blends without lavender have this same flavour. I believe they do, and non-EG lavender blends don’t.

Cameron B.

Looks I described it as tasting like garden soil, ha ha. Not exactly a ringing endorsement. She seems to use pre-flavored teas (IMO) as the flavorings are always paired with the same bases – blueberry with black, strawberry with green, etc. So maybe it’s the base tea of her Earl Grey base that I don’t like?


Interesting. I hadn’t picked up on that, but it wouldn’t be too farfetched.

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