Sipdown! (22 | 511)
So this is a tasty hojicha. The roast is light enough not to be overwhelming but deep enough to have some nice caramelized notes.
However, I don’t really get much apple at all. There is some sweetness, but I think that’s from the maple crystals. There’s a hint of apple, but I don’t think I would know it was there if I drank this blind. Also, why no spices for an apple turnover tea?
Anyway, it’s pleasant to drink but only because of the hojicha base. Not something I would reorder.
Flavors: Autumn Leaf Pile, Caramelized Sugar, Maple, Roasted, Roasted Barley, Sweet