Was craving blueberry tea earlier today and this was the first one in my stash that I came across. The black tea used here is a little more tannic and astringent, but I think it works well since the blueberry has that round, deep sort of jammy sweetness that’s a little more like blueberry pie filling versus actual blueberry. Having something to cut through that is actually pretty beneficial. The almond is present, though more raw and almost a little pasty tasting. All of that is accompanied by a really distinct homebaked bread flavour. Hot out of the oven bread, too! It’s warm and inviting with a surprising level of nuance and depth to the different flavours. I could do with a bit less of that “raw” almond taste, but overall I like this blend a fair bit!