Matcha Cinnamon Sugar Donut

Tea type
Fruit Green Matcha Blend
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
Not available

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From Dessert by Deb

Japanese and Asian patisseries around the world are known and loved for their modern and wildly fun takes on classic desserts and French pastries, and at Deb’s patisserie, we elevate the beloved cinnamon sugar baked good with a hit of matcha!

Certified organic ingredients: Green Tea, Cinnamon, Coconut, Brown Sugar, Ceremonial Matcha

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 200F for 5-6 mins steep and prepare as a latte/with milk!

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

1 Tasting Note

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11342 tasting notes

Oh wow, the smell of the dry leaf of this tea takes me right to summer carnival and those greasy bags of piping hot, fresh mini donuts doused in cinnamon sugar. It’s the perfect amount of light cinnamon with that sweetness and fried dough aroma…

Steeped up, I have to say that I feel this is really accurate! The cinnamon is present and a little sweet but overall fairly light, the sugar is a reasonable level and it offset the umami of the matcha and green tea coming out in the cup. However, most impressive to me is that this has that starchy friend dough taste that does really come across in a carnival style mini donut. I’m not sure that I personally love the flavour of that fried dough – it’s a bit fatty for me and I found it built too much on the palate over the course of a full mug. However, big props for nailing the concept – it’s not bad at all, just a smidge outside my preferences. I think milk would actually help thicken up the cup and cut some of what I’m perceiving as oily or fatty, though. So, making a mental note for myself to try it with a splash of milk next time!

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