Earl's Sugar Cookie

Tea type
Black Tea
Ingredients
Not available
Flavors
Bergamot, Brown Sugar, Cream, Maple
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 30 sec

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From Dessert by Deb

Earl, meet Sugar Cookie. A cookie party isn’t complete without a sweet and buttery sugar cookie the same way a tea party isn’t the same with a great Earl Grey on the menu. A classic meets a classic in this delicious sweet black tea blend of bergamot, maple, and cinnamon with a touch brown sugar and pretty pink cornflower petal “sprinkles” for that extra dash of special, fancy, and pizzazz!

Certified organic ingredients: Black Tea, Natural Bergamot, Canadian Maple, Coconut, Cinnamon, Brown Sugar, Pink Cornflowers

Handcrafted in Toronto, Canada

Steeping instructions: 2 teaspoons at 212F for 4-6 mins

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

3 Tasting Notes

84
145 tasting notes

I love this one! It is a beautiful tea with specks of maple sugar, cinnamon bark, and pink cornflowers running through it. Also, the bergamot in this blend, like all Deb’s earl grey blends, is super noticeable.

I enjoy this one with or without milk. It is super tasty! I am not sure if it tastes like a sugar cookie? It tastes like a black tea with bergamot and a hint of maple/brown sugar. I am not getting too much of the cinnamon or coconut notes with this one! But I do smell it as I drink the tea.

I think this would be perfect if it had some vanilla in it! :)

Flavors: Bergamot, Brown Sugar, Maple

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29 tasting notes

This tea immediately appealed to my inner sugar cookie fiend. I also love Earl Grey, so that was a bonus.

First and foremost, Deb uses a very solid Earl Grey base. The bergamot essence is always incredibly fragrant and undeniable whenever it’s used in a blend. In the case of Earl’s Sugar Cookie, the flavour is predominantly Earl Grey, which is to be as expected. The coconut appears towards the end, contributing a creamy, almost buttery mouthfeel that helps reinforce the idea of cookies. Personally, I would say it feels more in line with shortbread cookies as opposed to sugar cookies, but the flavour is enjoyable just the same.

Preparation
205 °F / 96 °C 4 min, 0 sec
Silent Kettle

How did you like this one, Antonia? I might request this as a sample! :)

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