Blood Orange Cider

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Cinnamon, Hibiscus, Orange, Sweet, Tart, Wood, Medicinal, Rooibos, Blood Orange, Citrusy, Orange Zest
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
170 °F / 76 °C 6 min, 0 sec 20 g 25 oz / 737 ml

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We don't know when or if this item will be available.

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5 Tasting Notes View all

  • “And I’m back with more Deb teas! I quite like this one! It’s tart but it has a nice orange flavor that the hibiscus doesn’t overpower. I don’t really taste apple, so I’m not sure about the cider...” Read full tasting note
    82
  • “Wow! I am so impressed by this tea! It tastes like a blood orange, which I think is a tricky flavour to replicate. And the blood orange does not taste artificial. It tastes very natural, and when...” Read full tasting note
    84
  • “Not really sure that I get cider from this blend, but I do get blood orange and that’s both the flavour that is more impressive/trickier to capture (in my opinion) and the one that I actually...” Read full tasting note

From Dessert by Deb

Blood Orange Cider is a burst of brightness that will warm you up from head to toe! A citrus twist on apple cider, Blood Orange Cider is tart and all sorts of fruity, making it perfect for those cold winter days when you want something juicy from your tea. Add a cinnamon stick and some honey if you wish and flood your teacup and mug with love and light!

Certified organic ingredients: Fair Trade Rooibos, Oranges, Orange Peel, Hibiscus, Rosehips, Apple, Cinnamon, Brown Sugar

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

5 Tasting Notes

82
2506 tasting notes

And I’m back with more Deb teas!

I quite like this one! It’s tart but it has a nice orange flavor that the hibiscus doesn’t overpower. I don’t really taste apple, so I’m not sure about the cider idea, but the hint of cinnamon does give it a slightly mulled feel. There’s just enough sweetness to keep it from being sour, and give it a more well-rounded flavor.

Very tasty! And I’m sure it would be wonderful cold-brewed as well.

Flavors: Cinnamon, Hibiscus, Orange, Sweet, Tart, Wood

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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84
145 tasting notes

Wow! I am so impressed by this tea! It tastes like a blood orange, which I think is a tricky flavour to replicate. And the blood orange does not taste artificial. It tastes very natural, and when you brew this tea, it smells like fresh citrus.

I rarely like rooibos teas, but in this, you can barely taste the rooibos. Mostly, I think Deb does a fantastic job with her rooibos blends. Rooibos is in the background, while the other flavours can shine through. I was also afraid that this tea would be too tart, but it is not. It just tastes like a refreshing, warm, blood orange tea!

I do not think this tastes like cider, though. When I think of cider, I think of spices. However, this is more like a sweet, refreshing, blood orange tea.

I will definitely repurchase this one.

Flavors: Blood Orange, Citrusy, Orange, Orange Zest, Sweet

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11952 tasting notes

Not really sure that I get cider from this blend, but I do get blood orange and that’s both the flavour that is more impressive/trickier to capture (in my opinion) and the one that I actually wanted to taste. I like the sweetness level, and it’s a very fun and approachable citrus profile. I’m sure it would be excellent cold brewed/iced too!

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