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“TTB Review #42: First of all, let’s take a moment to appreciate how freaking PRETTY this tea is! The little blue and red specks in this blend make me smile. Smells…minty and sweet, but with a...” Read full tasting note
“If Mint mated with a citrusy blueberry this would be the result. I can tell this is going to be good for me because it has elderberries. Though I would probably have to infuse it far longer than I...” Read full tasting note
“Backlogged tasting notes. This was the other tea I brought with me to drink during Hanukkah, earlier this December. The “pie” element of the blend really confuses me – I don’t get what’s supposed...” Read full tasting note
Chocolate and mint may be the dynamic duo, but we have a hot new couple in tea town: blueberry and mint! Picture foraging for fresh blueberries, and picking sprigs of mint from a garden and mixing them with sugar and spice to create bakery magic! In this scrumptious black tea blend, juicy blueberries collide with mint, Canadian maple, cinnamon, and a dash of sweet brown sugar for a pie like you’ve never tasted!
Certified Organic Ingredients: Black Tea, Elderberries, Currants, Hibiscus, Peppermint, Canadian Maple, Cinnamon, Freeze-Dried Blueberries, Spearmint, Brown Sugar enjoy me with milk/as a latte!
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins
Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!
TTB Review #42: First of all, let’s take a moment to appreciate how freaking PRETTY this tea is! The little blue and red specks in this blend make me smile. Smells…minty and sweet, but with a disappointing lack of blueberry. Fortunately there is a taste of blueberry when drinking, though still quite mild. I would have preferred a stronger blueberry note. But overall I’m pleased, especially since my previous experiences with Deb’s creations haven’t been too great.
If Mint mated with a citrusy blueberry this would be the result. I can tell this is going to be good for me because it has elderberries. Though I would probably have to infuse it far longer than I want to, to truly get the benefits. The liquor is a purplish, dark amber. Kind of pretty actually. The main flavor is mint and then the blueberries come in. Then the mint. Then slight elderberry. Then the mint. Maybe brown sugar if I look for it enough. But mainly spearmint. If there is black tea, it’s lost on me. An interesting blend.
Backlogged tasting notes.
This was the other tea I brought with me to drink during Hanukkah, earlier this December. The “pie” element of the blend really confuses me – I don’t get what’s supposed to make it pie like, and as far as I know “Blueberry Mint Pie” is definitely not a thing. But the ingredients list seemed intriguing so I went for it anyway.
We made this as a large Western pot, and I actually liked it quite a bit. It doesn’t really resemble a pie to me, or really any kind of baked item. It’s not the right blueberry for that; too tart and juicy. I think a more apt description would be, like, a Blueberry Mojito!? Refreshing with top note tartness and tang from the hibiscus and a more syrupy sweet blueberry mid note complimented by almost menthol cooling peppermint. I actually like it a lot but I feel the name is all over the place…
