Blackberry Lavender Clafoutis

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by Cameron B.
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From Dessert by Deb

Blackberry and blackcurrant make its Dessert by Deb debut in this classic French dessert: a French cake shoppe and patisserie isn’t complete without a dash of dark, juicy, and sweet cassis! And if we’re in Paris, what better pairing than with lavender for a rich, floral and fruity rooibos blend reminiscent of the classic, baked French dessert. We just want to stay in a lavender haze, non?

Ingredients: Rooibos, Natural Cassis Flavour, Elderberries*, Blueberry & Blackcurrant Pieces, Lavender*, Toasted Coconut*, Calendula Petals*, Mallow Petals (* = certified organic)

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins enjoy me with milk/as a latte!

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

1 Tasting Note

15473 tasting notes

Finally got around to trying this tea out.

Honestly I’m not sure how I feel about it. It’s certainly lavender forward, but that’s a given when it comes to Deb’s lavender blends. They’re always quite a lot. The deeper jammy berry notes compliment the lavender really well though! It’s interesting that Deb’s calling this a blackberry tea when the flavouring is cassis (basically black currant) and there are no blackberries in the ingredient list otherwise. It definitely doesn’t taste like blackberry, either. Maybe blueberry.

I think I’d need to try it again to form a better opinion.

Side note – it steeps up such a peculiar colour. Kind of a swampy green. I guess that’s because the rooibos would have a more orange hue when steeped, but the berries and mallow blossoms would steep a dull blue…

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