Banana Chocolate Chunk Muffins

Tea type
Black Tea
Ingredients
Not available
Flavors
Acidic, Astringent, Banana, Cacao, Dark Chocolate, Metallic, Sweet, Tannic, Tea
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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4 Tasting Notes View all

  • “Sipdown! (30 | 30) This has potential, but the base ruins it for me. It’s too metallic and tannic and works against the creamier banana and cocoa flavors. And if I steep it less, I don’t get as...” Read full tasting note
    60
  • “This wasn’t bad but I definitely wanted to like it more than I did. It did taste like chocolate and it did taste like banana but everything was so muted and also level in terms of flavour balance...” Read full tasting note
    54
  • “Well, this did taste kind of like banana muffins with dark chocolate – the banana flavour is definitely more muted and not runty at all, more like a baked banana. I don’t remember it clearly...” Read full tasting note
    70

From Dessert by Deb

Oh the mouthwatering scent of banana bread! But not just any kind of banana bread: banana bread muffins studded with chunks of dark chocolate for an irresistible and delectable baked treat just waiting to be devoured at your next tea! This rich black tea blend marries warm banana with cacao nibs and dark chocolate that makes a hug in a mug with milk or as a tea latte. Tuck these warm and delicious muffins into your picnic basket and away you go!

Certified Organic Ingredients: Black Tea, Natural Banana Flavour, Bananas, Cacao Nibs, Dark Chocolate, Calendula Petals

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins enjoy as a latte/with milk!

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

4 Tasting Notes

60
4183 tasting notes

Sipdown! (30 | 30)

This has potential, but the base ruins it for me. It’s too metallic and tannic and works against the creamier banana and cocoa flavors. And if I steep it less, I don’t get as much of the chocolate notes. I didn’t see any chocolate pieces in my package? Not that I mind, chocolate tends to make tea oily and gross.

Anyway, the banana flavor is nice but that’s about it.

Flavors: Acidic, Astringent, Banana, Cacao, Dark Chocolate, Metallic, Sweet, Tannic, Tea

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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54
16626 tasting notes

This wasn’t bad but I definitely wanted to like it more than I did. It did taste like chocolate and it did taste like banana but everything was so muted and also level in terms of flavour balance that it really created this very flat and unexciting profile despite the presence of multuple distinct flavour notes. The black tea itself was also really bakey. Not in the sense of, like, “baked goods” either but in the industry terms where it tasted over fired. The whole time I drank the tea I just had this sense that it was incomplete; I think it just needed more of like any one flavour direction to just create dimension: bitterness of the chocolate, sweetness of the banana…

Anything like that would have helped.

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70
6112 tasting notes

Well, this did taste kind of like banana muffins with dark chocolate – the banana flavour is definitely more muted and not runty at all, more like a baked banana. I don’t remember it clearly anymore, but I believe I felt fairly ambivalent about it, as there wasn’t enough depth from the base tea, just the flavourings.

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