Add a squeeze of lemon to this juicy blue raspberry infusion and watch it go from indigo to violet – no pixie dust required. The secret ingredient? Butterfly pea flower, a unique plant from Southeast Asia with naturally bright azure petals. Try it as a refreshing caffeine-free iced tea or a berry-packed nightcap. With its colour-changing powers, it’s like a mood ring in your mug.
What makes it great
This tea changes colour! Just add lemon juice and watch it go from indigo to violet.
Butterfly pea flowers are a South East Asian flower that naturally turns tea blue thanks to its azure petals.
Tastes amazing hot and iced.
Apple, Rosehip, Raisin, Coconut rasp, Natural berry flavouring, Butterfly pea flower, Popped rice, Rose petal, Dwarf everlast blossom, Cranberry, Stevia extract
How it tastes
Sweet and juicy, with a nostalgic blue raspberry flavour.
Pop of acidity when you add lemon.