Cardamom Macchiato

Tea type
White Tea
Apple, Artificial Flavouring, Black Tea, Cardamon Seed, Coffee Beans, Natural Flavours, Rose Hips, White Tea
Caramel, Cardamom, Coffee, Cream, Sweet, Bitter, Malt, Sour, Cinnamon, Thick, Spicy, Maple, Mocha, Tannin, Apple, Spices, Creamy, Irish Cream
Sold in
Bulk, Loose Leaf, Sachet
Kosher, Vegan
Edit tea info Last updated by Perry Papadopoulos
Average preparation
200 °F / 93 °C 4 min, 0 sec 3 g 14 oz / 406 ml

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22 Tasting Notes View all


A loving homage to Turkish coffee, this cardamom-spiked white tea could become your new obsession. Blended with energizing black tea, coffee beans and a dollop of cream, it manages to be both smooth and refreshing, rich yet surprisingly light. A sweet and satisfying dessert-like tea that’ll seduce you from the first sip.

How it tastes:

Rich, creamy coffee flavours mingle perfectly with fresh notes of aromatic cardamom

What makes it great:

● This java-inspired tea is our nod to Turkish coffee, which is traditionally brewed with crushed cardamom.

● It’s got a caffeinated base of white and black tea to give you a boost of energy.

● The perfect blend for coffee lovers looking for a delicious gateway to tea.

50 g of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.

Ingredients: White tea, black tea, cardamom seed and husk, apple, coffee bean, rosehips, natural and artificial flavouring.

Price per 50g: $10.98

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

22 Tasting Notes

247 tasting notes

#tiffanys2021sipdown Tea #127 overall / Tea #43 for March

Wednesday 3/31/21 — DT Cardamom Macchiato (2 5g sample packets) .. love the “desperate” times at the end of the month. Made this with some foamy hot half&half (aka cream) as a hot latte for Micah this morning (if I’m home in the morning I always make him a cold or hot latte to start off his work remote day).

#tiffanydrinkstea #tiffanys2021 #tiffanysfaves #tiffanyinthe614 #tiffanysteasipdown #sipdownchallenge

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112 tasting notes

Notes of coffee, weird cloying sweetness in there.

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2134 tasting notes

Bought this for my sister, and she let me try a cup. It’s really pretty good! Nice cardamom flavor, plus some coffee. It doesn’t lack any depth. It makes a nice latte and smells amazing. Second steep is tasty as well.

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1 tasting notes

I like this tea. It kind of reminds me of drinking coffee. Very strong coffee bean scent and flavor. It is very sweet.

Flavors: Caramel

3 g 16 OZ / 473 ML

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1723 tasting notes

Cold brew in oat milk overnight.

Flavors: Cardamom, Coffee, Cream, Sweet

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48 tasting notes

Not much to say, it is a tea that taste like coffee with a sweet bitterness with a touch of sweet malt and that is slightly sour. Taste too much like coffee, I can’t distinguish the black and white tea in it - The price is too high for that one. However, I will revisit this one with different parameters it may taste better, will see. WATER USED: Nestle Pure Life

Flavors: Bitter, Coffee, Malt, Sour, Sweet

205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 250 ML

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106 tasting notes

I really enjoyed this one, although I wish the coffee flavor would pop a little bit more. I didn’t think I’d like cardamom, but I’m learning I actually do. I got this on sale from David’s tea, anything with coffee beans is a go to for me. I think I would purchase this again.

Flavors: Cardamom, Cinnamon, Coffee

205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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6079 tasting notes

(DavidsTea 49)

My opinion holds, here. It’s alright, but nothing I’d pick up again, despite typically enjoying cardamom-heavy blends. It’s just not interesting enough – a bit of coffee bean and cardamom infused into water. It did just occur to me that due to the weight of the cardamom pods and coffee beans, perhaps I’m horribly underleafing? Maybe I’ll remember and use less water for the final cup of it

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11 tasting notes

As a hybrid coffee-tea lover, I thought Id really love this tea. I wasn’t impressed though. really odd combo with the coffee taste and white tea. Not for me.

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1500 tasting notes

Tricky review, this one.

First off, it’s a white chai. I’m a new convert to white chai’s, where my partner decided all he drinks is white tea. So, I had to figure out a way to combine my love of chai with something he’d drink.

This fits the bill…. sort of.

I mean, there’s ALSO black tea in here, and then…. big crescendo… there’s also COFFEE.


C’mon tea lovers. It’s a macchiato.

Still, I’m all… what?! Tea AND coffee. Sacriledge!

Next up in the melange of weirdness? It has an odd assortment of ingredients. Apple was the strangest for me (I’m not sure how it fits, other than perhaps as a natural sweetener), although the rosehips also made me go… hmmm.

Now I really want to try it.

Yep, yep, yep.

First cup was straight tea, nothing added, no sweetener.

All I can say is… this tea surprised me.

It DOES taste like a macchiato. It’s definitely cardamom-heavy (bring it, I love cardamom), and I can also taste the coffee. The black tea gives it a bit of depth, and then the apple sweetens things up so I really don’t need sweetener. Although, I’m definitely adding some the next steep. Just to be sure. ;)

First cup, second steep was surprisingly similar, with some added Krisda (stevia + erythritol mix). I still craved the creaminess of a macchiato.

Darn that’s hard to spell correctly. Macchiato.

Second cup, I added heavy cream + Krisda.

OMG. This is goooooood. Like I could drink this all day and still gulp it down in one sip, gooooood.

I think, perhaps, for me…. this reminds me of a coffee my former inlaws used to make every morning. They’d grab their locally-roasted beans, grind them up with some cardamom, and then brew their coffee.

This tea, drink, whatever you want to call it at this point (it’s a bit of everything, isn’t it?) reminds me of that feeling, that moment, that….. ah….

It’s a hit for me, and a surprising one. I didn’t think I’d like this so much that I’d want to buy more.

I mean, I drink TEA people, not coffee…

1 DAVIDs Perfect Spoon in 12 oz of water and 8 oz of heavy cream, brewed three minutes, at boiling water temperature. I

f I could, I would do this at a much lower temperature, but all I have access to at this coworking space is instant boiling water. Ah, first world problems.

Flavors: Cardamom, Coffee, Sweet, Thick

Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Roswell Strange

It’s directly inspired by Turkish Coffee – which is coffee with ground up cardamom pods or husks in it. I’m not 100% sure, but I feel like (in addition to providing some sweetness) the apple might be a nod to that as well? IE. Turkish Apple…

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