Yongchun Buddha hand oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Flowers, Grass, Hay, Lemon, Lemon Zest
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
195 °F / 90 °C 0 min, 30 sec 3 g 3 oz / 85 ml

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  • “I have this one from October 2017 apparently. Some last rolls in a tin. For first time prepared in gaiwan, so let´s see. 20 s rinse, 30 s steepings At first it smelled very citrusy, like crushed...” Read full tasting note
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1 Tasting Note

55
1159 tasting notes

I have this one from October 2017 apparently. Some last rolls in a tin. For first time prepared in gaiwan, so let´s see.

20 s rinse, 30 s steepings

At first it smelled very citrusy, like crushed lemon peel or lemon dish detegrent. That one is unfortunately (or fortunately?) gone with rinse. Now it smells and tastes like grass, maybe bit of hay, quite flowery though. Hmm, not great. Bit bland maybe.

Boring tea. Hay and grass, bit flowers.
Liquor colour is pretty green, with bit of yellow notes. Clear though.

Maybe it is old, maybe just cheap oolong. At least the leaves are quite big; now I have full gaiwan of leaves and almost no space for water.

Flavors: Flowers, Grass, Hay, Lemon, Lemon Zest

Preparation
195 °F / 90 °C 0 min, 30 sec 3 g 3 OZ / 85 ML

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