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“Enjoying a nice cup of super beneficial parsley tea. Read my description for more info, and try it! :)” Read full tasting note
Parsley is rich in minerals and vitamins A, C and K. It has been proved to be useful in balancing hormones, fighting anemia, destroying free radicals, is an anti-inflammatory, an anti-bacterial, boosts the immune system, aids in digestion, helps kidney and urinary conditions, rheumatoid arthritis, osteoarthritis…freshens breath… and the list goes on.
It is also one of the most highly concentrated sources of luteolin, which has been proven to decrease your risk of ovarian cancer by 34%.
Heat water just before boiling or boil and let cool for a few, (you don’t want to burn off the good stuff in the parsley.) Pour 8 ounces of water over 1 to 4 tablespoons of fresh chopped parsley, and steep 5 – 15 minutes. Add sweetener if desired.
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Oh wow! Parsley tea? How innovating. I just had a mint tea that had been boiled down but never Parsley.
It’s surprisingly enjoyable, and I’m trying to drink at least a cup a day now for the health benefits.
I love mint tea. I bet parsley mint tea would be good. Or parsley mint tarragon tea. I love herbs!
When I think of parsley, I think of Peter Rabbit and how he nibbled on parsley for stomach aches. I bet this would be a good tea for when you eat too much. : )