Quangzhou Milk Oolong/Vanilla Orchid Oolong

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Oolong Tea
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Edit tea info Last updated by Alysha
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200 °F / 93 °C 6 min, 0 sec

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90 tasting notes

I don’t know why I’m so hesitant to mix teas, like I’m gonna blow something up if it goes wrong. At worst it will taste terrible and I’ll have to toss it. Which I suppose is almost as bad.

So today I took the plunge. And it turned out really yummy! I used 2/3 milk oolong and 1/3 vanilla orchid, and it had the best of both worlds; rich and creamy with a hint of vanilla sweetness. Kinda like eating a spoonful of whipped cream from a cake. Mmm, whipped cream. I think I’ll have another s̶c̶o̶o̶p̶ cup!

200 °F / 93 °C 6 min, 0 sec

I really should try this…


Yummmm great idea

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1604 tasting notes

This was quite a delicious combination. I did 2/3 milk oolong/1/3 Vanilla Orchid, and I think I will switch the ratios next time.

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