Creamy Irish Breakfast

Tea type
Black Tea
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Bread, Cream, Malt, Vanilla
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Edit tea info Last updated by Roswell Strange
Average preparation
205 °F / 96 °C 3 min, 0 sec 16 oz / 473 ml

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From Cuppa'T Specialty Teas

Exceptionally strong black tea, cornflower petals, sunflower petals, clendula petals and natural flavor

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10 Tasting Notes

15816 tasting notes

Very nice “breakfast” mug of tea made and drank on one of the days this week where I was actually up and out of bed earlier enough to make tea before leaving for the metro – a rare occurrence for me as I tend to sleep as long as humanly possible and minimize my time spent awake at the apartment. I’m not a morning person; I make my lunch and set out clothing the evening before, as well as shower. I can be up and out of the house in less than ten minutes if I need to be…

I had this mug with oat milk; I’ve been enjoying exploring that type of milk alternative lately. It’s pretty new to me, and I’m finding that I like it in some teas but not all of them – it’s got quite a distinct taste. This pairing was pretty good; I find this tea really full bodied and brisk, malty and bread-y already but adding the oat milk really emphasized the bread-y element of it, making for a strong and full bodied cup that tasted like French Bread and oats? It was good, though.

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1184 tasting notes

This is a bit of a “kick in the pants” tea. It is bold and a bit astringent. I am not sure exactly what base this tea has, but it is just a smidgen fruity. I kind of drank this in a hurry and should have paid closer attention to tasting notes.

Unfortunately, I didn’t get much cream.

Maybe next time, lower temp and less brew time?

205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
Evol Ving Ness

I love that expression. :)

Daylon R Thomas

Maybe brew it with less leaves?


I could also try less leaf as well, thanks Daylon

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