This one is definitely too perfumey for me. Sure, it tastes kind of grapey, and a bit reminiscent of ice wine, but honestly, Butiki’s Gui Fei Oolong tastes more like the real thing to me, and it’s not even flavoured! Also, there’s a bit of astringency here even with a 2-minute infusion, which I’m not fond of. Ah well! I’m not sure that finding the perfect ice wine tea is a huge priority for me (although I think a well-done one could certainly be interesting).
ETA: The second infusion wasn’t nearly as perfumey. But I hadn’t intended to re-steep this one, so once I realized what it was, it went down the drain. Needed to keep stomach real estate available for other teas.