Chai Spice Mix

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Chai Tea
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Edit tea info Last updated by LisaD
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From Culinary Teas

This traditional Indian Spice Chai mix is made to mix with your favorite tea to to make it Chai. Mix contains ginger, cardamom, coriander, cinnamon and black pepper.

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2 Tasting Notes

865 tasting notes

I LOVE THIS! This allows me to use a flavored black tea (I love a blend of 1.12g each of caramel and chocolate black teas) and add the amount of of spice that I want. I can’t stand fenell or anise so it’s nice to find a product like this that doesn’t have them so I don’t have to putz around and make my own. The only thing this particular blend is missing is a pinch of crushed red pepper flake. Depending on my mood it’s either 1:1 , 1:2, or 1:3 ratio of chai spice mix to black tea. Steep in boiling purified water or simmering milk. Serve unsweetened.

To make it chilled I love making a large batch using as little water as possible to make a concentrate, chilling, then using milk to fill the liquid discrepency. If serving it over ice, make ice cubes from more tea or tea steeped in milk. I prefer it blended when iced.

Have a green, rooibos, white, or oolong tea you love and want to make a chai out of? Go for it!:)

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21 tasting notes

Do NOT use the recommended teaspoon of mix per cup – much too strong. I use less than a teaspoon per pot.

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