Irish Cream

Tea type
Black Tea
Ingredients
Not available
Flavors
Coconut, Cream, Irish Cream, Molasses, Sweet, Tobacco, Wood, Nutty, Wet Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by brandy3392
Average preparation
170 °F / 76 °C 5 min, 30 sec 17 oz / 500 ml

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4 Tasting Notes View all

  • “I’m not sure what I expected from this, but it’s not really doing anything for me, good or bad. Just an ok cup of tea. I won’t dump it out or anything, but I probably won’t make it again, prefer...” Read full tasting note
    55
  • “at first i was pretty disappointed because as another reviewer said, there’s not much going on here, good or bad. just tastes like plain nothing-fancy black tea. but there’s a creaminess to the...” Read full tasting note
    70
  • “1 tsp leaf, 500mL coldbrewed for 45 minutes Definitely lives up to it’s name. It tastes like Irish cream, but with a prominent coconut note. The black base really comes through as a coldbrew, it is...” Read full tasting note

From Culinary Teas

Our Irish Cream tea is as smooth as silk with a creamy character.

Made with all natural flavorings.

About Culinary Teas View company

Company description not available.

4 Tasting Notes

55
361 tasting notes

I’m not sure what I expected from this, but it’s not really doing anything for me, good or bad. Just an ok cup of tea. I won’t dump it out or anything, but I probably won’t make it again, prefer something with a little more going on.

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70
612 tasting notes

at first i was pretty disappointed because as another reviewer said, there’s not much going on here, good or bad. just tastes like plain nothing-fancy black tea. but there’s a creaminess to the finish, a thick silky mouthfeel, that accumulates as you drink the cup as it cools down. it’s still not quite what i was hoping for, but it’s not bad either. fairly faint and nondescript.

there was also the slightest twinge of bitterness initially, but i blame my steeping approach and haven’t made that mistake since with CT’s stuff (it needs to be slightly less than boiling and definitely not a full 3 minutes).

next time i’ll try adding a bit of raw sugar and see if it helps.

Preparation
205 °F / 96 °C 3 min, 0 sec

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2972 tasting notes

1 tsp leaf, 500mL coldbrewed for 45 minutes

Definitely lives up to it’s name. It tastes like Irish cream, but with a prominent coconut note. The black base really comes through as a coldbrew, it is a little bit woody, a little bit of a roasted oolong and tobacco undertone, highly oxidized (definitely black), sweetness of burnt sugar/molasses.

Flavors: Coconut, Cream, Irish Cream, Molasses, Sweet, Tobacco, Wood

Preparation
Iced 8 min or more 21 tsp 17 OZ / 500 ML

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