Blood of Kali Chai Black Tea

Tea type
Black Chai Blend
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Loose Leaf
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Edit tea info Last updated by Lupiressmoon
Average preparation
190 °F / 87 °C 5 min, 0 sec 5 oz / 147 ml

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From Coffee Shop of Horrors

A traditional blend of black tea and finely ground cardamon, cinnamon, ginger root, black pepper and cloves. Good served both hot and iced.

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1 Tasting Note

143 tasting notes

Since I’m in LOVE with Bog Goblin Green Tea from the same company, I couldn’t resist trying their Chai, which is a favorite type of tea for me anyway.

Instagram pic – chai and a treat, yummy:

Rating? Decent, sharp and smooth. Drank straight black, then with sugar. Have not added milk. Overall I prefer Chai with more cinnamon – you can sense the clove first and foremost with this one. Their Green Tea is still the winner in my book, but this is pretty good, although my tongue is almost numbing from the clove after drinking too fast. I did oversteep a little, will try again to see if steeping right brings out cinnamon more.

Flavors: Clove

190 °F / 87 °C 5 min, 0 sec 1 tsp 5 OZ / 147 ML

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