Tea type
Pu'erh Tea
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Edit tea info Last updated by Cloudwalker Teas
Average preparation
Boiling 2 min, 30 sec 12 oz / 354 ml

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7 Tasting Notes View all

From Cloudwalker Teas

Sweet, smooth and sparkling. As with all of our teas at Cloudwalker, three year old Dian Hong is a high level pu erh tea. It combines an aquamarine floral taste with fine up-lifting chi characteristics. Dian Hong is a loose leaf pu erh tea processed similar to that of a black tea. It is already deep and rich with full and complex flavors. It is at once enlivening and cooling. A full, floral and rich tea. This tea is an excellent introduction to pu erh, or to entertain guests who have not yet experienced the earthy nature of these fine Chinese teas.

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7 Tasting Notes

49 tasting notes

I drink this when I’m looking for something closer to the more complete fermentation of a black tea, while still wanting a hint of the pu erh earthiness: Dian Hong always delivers. The aroma is indeed sweet smelling for a pu erh and the flavour speak of hints of chicory and perhaps black licorice. Energy is light and breezy.

I highly recommend this tea for those interested in trying pu erh, but have traditionally not liked it. This is a good tea; trust me.

205 °F / 96 °C 0 min, 30 sec

I’m glad I bought a bit of this tea. I’ve drank very few pu-ehrs, but I’d like to become more familiar with that type of tea.

Cloudwalker Teas

@Jillian: This is definitely a good pu erh to transition into pu erh with because it bridges the gap between pu erh and black tea.

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4843 tasting notes

I cannot believe it took me so long to try this. As with most pu-erh teas, I was very hesitant to try it, because, well, even though I am acquiring a taste for pu-erh, it still scares me a bit.

But this is really good. If this was the first pu-erh I had ever tried, I would not have been so afraid of it for so long! This is something I could envision myself drinking on a daily basis, it’s so good. Now, I don’t believe I’ve ever said that about another pu-erh that I’ve tried, but I’m saying it about this one! It’s that good.


The second infusion is even better. It is smoother (if that’s possible!) and sweeter. I think… I may have just fallen in love with a pu-erh! I never thought that would happen!

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6768 tasting notes

Many of the Pu-erhs I have had from Cloudwalker Teas are making me change my mind about Pu-erhs! This one is semi-woodsy and semi-malty! There is an ever-so-slight sweetness to it but it’s still fairly masculine. This is pretty good, indeed!

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892 tasting notes

Thanks to TeaEqualsBliss! This pu-erh is very mellow. It’s smooth with an earthiness flavor to it. Some slight floral notes as well. Glad I got the chance to try it!!

Boiling 4 min, 0 sec

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144 tasting notes


Nice and soothing to the stomach while still stimulating the palate. This one is not going to give you the sometimes unwelcome bottom-heavy blackness some other shu puerh deliver. Instead, the tone is lifted a bit providing a nicer, quieter, more geltle experience (thus the little star). I’ve also noticed a subtle edge not present in other cooked puer reminiscent of a soft Yunnan red. Again, it’s subtle and gently lifts the flavor out of the murky depths of lesser shu.

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1908 tasting notes

I’ve had this kicking around in my cupboard for years but as this is a pu-erh I doubt that the extra bit of aging hurt it too much. This is very kind pu-erh and one I’d probably recommend to someone who had never tried a plain pu-erh before. It has that earthy flavour characteristic of pu-erh, but though it’s distinct it’s also quite gentle and mixed with a bit of malty smoothness. There’s a sweet undertone and I agree with the other bloggers who think that there’s a slight floral note to the tea as well. This tea just might encourage me to drink pu-erh more often.

Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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