2017 Lapsang Souchong

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Black Tea
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Edit tea info Last updated by Cameron B.
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From Cloud Mountain Tea House

Orignal Lapsang Souchong is “un-smoked” and only the finest grade of tea leaves are used for its production. The lower quality tea leaves are used to produce smoked Lapsang Souchong, as smoking gives it a strong aroma. This Spring 2017 Lapsang Souchong has a lovely floral taste almost Rose like smell. It is closer to an Oolong than a black tea for its flavor profile. Good for multiple steeping sessions. Harvested and Processed in the Spring of 2017 by the Chen Family. Grown Organically in Wuyi, China.

About Cloud Mountain Tea House View company

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2 Tasting Notes

13459 tasting notes

Grandpa Style!

This was very smooth tasting with notes of pine wood, sweet jujube, and a hint of geranium. It’s a little weird to me for an unsmoked Lapsang to taste so floral, but I welcome the flavour. Even though this tea is older now, it’s still tastes very lovely. Unfortunately Cloud Mountain Tea House is closed now – I wish I had the chance to shop there in person. The teas from them were gifts, years back, from my mom. I quite enjoyed all of their offerings though…

Always said when a tea house/store closes.

Photo: https://www.instagram.com/p/CBToVKdAPeF/

Song Pairing: https://www.youtube.com/watch?v=0_Tc1s4qvFw

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