Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Black Currant, Chalk, Citrusy, Tea
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 3 min, 0 sec 10 oz / 300 ml

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  • “Another flavoured Ceylon tea from big bags. After opening the foil wrapping (of tea bag), I was struck with blackcurrant aroma, rather chalky, than fresh fruits… but it’s old afterall. Steeped for...” Read full tasting note
    68

From Chelton Tea Collection

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1 Tasting Note

68
1104 tasting notes

Another flavoured Ceylon tea from big bags.

After opening the foil wrapping (of tea bag), I was struck with blackcurrant aroma, rather chalky, than fresh fruits… but it’s old afterall. Steeped for suggested three minutes, not boiling, but close to, water.

It’s not bad. But not amazing. The flavouring is nice, but somehow chalky again, and the base isn’t great as well (but I blame the age a bit). It’s somehow typical bagged Ceylon, with light-citrusy note. Level of the flavour is just right though, and well combined with the base. I have been expecting a bit more, but for a bag, it’s decent.

Flavors: Black Currant, Chalk, Citrusy, Tea

Preparation
205 °F / 96 °C 3 min, 0 sec 10 OZ / 300 ML

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