'94 Tieguanyin

Tea type
Oolong Tea
Oolong Tea Leaves
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Edit tea info Last updated by nishnek
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From Chayo Tea


this is what 1994’s harvest at Muzha tastes like after 22 years in the collection.

We obtained this little gem last year and hitherto hadn’t really thought about releasing it in public in a big way (I like to keep secrets sometimes), but hey, it is brilliant tea and my goal here is to put out the most awesome teas available, so here is a yummy, dark, complex, earthy, aromatic, sweet, and energetic aged Oolong for the discerning tea lover.

Brew with boiled water and 3 grams of tea in a 100 ml tea pot or Gaiwan (about 50 seconds). This tea deserves Gongfu brewing, so if you purchase it, please respect it and make it the best you can!! It will brew around 15 times, so you might be at the tea table for a while!!!

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