2010 Yunnan Jin Hao Xiao Yuan Cha- Ripe Organic Small Iron Cake 125g

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Bulk
Caffeine
High
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 0 min, 30 sec 8 oz / 236 ml

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  • “At first, this tea was pretty subtle. It took a while to open up; I rinsed it for almost 20 seconds first, and the water barely got darker. The first cup was very subtle, with dominant woody...” Read full tasting note
    95

From Chawangshop

This nice small cake is made from early spring Wuliangshan and Lincang material. The blend is from older materials, pressed 2010 – in taste without dui wei.(the taste from piled-fermentation )
Brew tea is aromatic and clean dark red. Smooth, slippery, tasty, pure and mild. Classical Nanjian TF ripe pu-erh tea good for everyday drinking !

After 6 year of storage this tea is ready for drink now !

Stored in Canton, humid and hot place.

About Chawangshop View company

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1 Tasting Note

95
5 tasting notes

At first, this tea was pretty subtle. It took a while to open up; I rinsed it for almost 20 seconds first, and the water barely got darker. The first cup was very subtle, with dominant woody taste. Still fairly light in color. It was the second steeping where it really came alive! Then I smelled a distinct smoky aroma, and the flavors really came out: a little smoke, some rich roasted flavors like toasted rice, shiitake mushrooms, earth. Utterly delicious! Maybe my favorite ripe puer so far (I’ve tried about five or six so far, and have been drinking nothing but puer for several months). Great bargain at $6 for 125 g mini cake at Chawang Shop. Highly recommended!

Preparation
205 °F / 96 °C 0 min, 30 sec 4 tsp 8 OZ / 236 ML

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