This is a fairly tasty ripe brick from Chawangshop. It had a fair amount of fermentation flavor. Neither unpleasant nor fishy tasting. There was no bitterness, just a sweet note from the start.
I steeped this ten times in a 160ml Silver Teapot with 12.2g leaf and 190 degree water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec,7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute.