2009 Menghai First Loose Grade Ripe Puerh

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Camphor, Earth, Spices, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 30 sec 16 oz / 473 ml

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  • “This tea has fairly strong notes of camphor and spice. There is also a fair amount of fermentation flavor to it. Behind all that I think is a sweet note. This is fairly nice ripe puerh...” Read full tasting note
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1 Tasting Note

80
1758 tasting notes

This tea has fairly strong notes of camphor and spice. There is also a fair amount of fermentation flavor to it. Behind all that I think is a sweet note. This is fairly nice ripe puerh considering the price of only $12 for 250g. I would probably buy this again if I run out. It’s fairly good although not spectacular.

I steeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 30 seconds.

Flavors: Camphor, Earth, Spices, Sweet

Preparation
Boiling 0 min, 30 sec 3 tsp 16 OZ / 473 ML

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