Oh my gosh, this might be my best tea mixing creation. Butiki’s Sourenee Black Blossom with Zen’s Jasmine Yin Hao. I’m sipping this right now and it is PERFECT. I wanted to try mixing a jasmine tea with a black tea and since I only have green jasmine teas, it couldn’t be paired with a black tea that had to be at boiling temperatures. The green tea just melds with this dark Darjeeling with the perfect amount of jasmine. The leaves even almost look the same. I’m doing a tasting note for this one so I don’t forget this “recipe”.
1 1/2 teaspoons of Black Blosson + 1 tsp of Jasmine Yin Hao
Steep #1 // 23 minutes after boiling // 2 1/2 minute steep
Steep #2 soon