Organic White Cosmo

Tea type
Fruit White Blend
Ingredients
Blueberry, Jasmine, Natural Flavours, Organic Hibiscus, Organic Schizandra Berry, Organic Strawberry, Organic White Tea Leaves, Raspberry, Rose Hips
Flavors
Alcohol, Berries, Blueberry, Citrus, Floral, Fruit Punch, Fruity, Grapes, Hibiscus, Lychee, Pleasantly Sour, Plum, Tart
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by Mastress Alita
Average preparation
Iced 8 min or more 32 oz / 946 ml

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  • “I’ve had this sealed bag since 2018, and have finally pulled it as my next “iced tea” sipdown. I quite like flavored whites and greens as cold brews, so that is how I’ve chosen to prepare this....” Read full tasting note
    83

From Capital Teas

Without the bar glass and alcohol content, the White Cosmo has all the appeal of a classic party beverage. It’s a refreshing white tea with a tart fruit twist.

Our White Cosmo begins with premium organic tea leaves that are blended with organic rosehips, blueberries, raspberries, schizandra berries, strawberries, hibiscus flowers, natural lychee, plum flavors, and finally—jasmine. This medley is sure to mesmerize you.

Ingredients: Organic white tea, organic rosehips, organic blueberries, organic raspberries, organic schizandra berries, organic strawberries, organic and hibiscus flowers, natural lychee and plum flavors, organic white tea with jasmine

Steeping Instructions: 1.5 tsp, 175 F, 3-4 steep.

About Capital Teas View company

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1 Tasting Note

83
1233 tasting notes

I’ve had this sealed bag since 2018, and have finally pulled it as my next “iced tea” sipdown. I quite like flavored whites and greens as cold brews, so that is how I’ve chosen to prepare this. It’s basically one of those “mixed fruit/hibiscus” fruit teas on a jasmine-scented white tea base.

I do get a strong “mixed berry” sort of aroma from the tea, but also the scent of grapes… which could be the jasmine, as I frequently read that note as grape-flavored. I typically vibe well with ye olde generic fruity hibi-hip iced teas, but I’m quite liking this one… I do taste blueberry and red berry and that tart fruit punchy hibiscus, but there is also a florality there which, combined with the fruit notes, tastes strongly of lychee to me. There is also a flavor that tastes like a combination of grape and plum, and there is sort of a citrusy, effervescent quality to the iced tea, which makes me think of the slight bite of either carbonation, or alcohol. There is a pleasant tartness left on the tongue after the sip which most people would probably be averse to, but I love sour/tart notes and am really digging it.

Enjoyable as is, but I’ll probably carbonate my next batch, since there is already a sort of “carbonated” quality to the tea from that sour/effervescent note… just seems like the right fit for a tea soda pop!

Flavors: Alcohol, Berries, Blueberry, Citrus, Floral, Fruit Punch, Fruity, Grapes, Hibiscus, Lychee, Pleasantly Sour, Plum, Tart

Preparation
Iced 8 min or more 4 tsp 32 OZ / 946 ML

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