Rose Congou Tea of the Emperor

Tea type
Black Tea
Black Tea, Rose Petals
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Loose Leaf
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Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 45 sec 12 oz / 354 ml

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From Capital Teas

This flavored China Congou black Tea from the Yunnan Province is made with careful skill to produce thin, tight strips without breaking the leaves. Then it is fermented with rose blossoms creating a naturally scented, sweet cup. For centuries the Chinese have scented their teas by adding flower blossoms such as rose, jasmine, lotus, or lychee. In the traditional production method, layers of fresh rose blossoms are spread between layers of tea in wooden chests, letting delicate flower scents evenly penetrate the tea leaves; then the tea is re-stacked numerous times for a wonderfully aromatic brew. Smooth and intoxicating, enjoy this cup of warmth fit for an Emperor.

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1 Tasting Note

2 tasting notes

It may not be the greatest tea out there, but as far as rose flavored teas go I like this one a lot. The rose flavor is strong, so it may not be everyone’s cup of tea, but I find this tea to be really smooth and pleasant feeling.

Flavors: Rose

205 °F / 96 °C 3 min, 45 sec 2 tsp 12 OZ / 354 ML

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