2010 White Dragon Gong Ting Cooked Loose Puerh

Tea type
Pu'erh Tea
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Cream, Molasses, Smoke, Toffee, Vanilla
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Loose Leaf
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Edit tea info Last updated by adagio breeze
Average preparation
200 °F / 93 °C 0 min, 30 sec 4 g 6 oz / 169 ml

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From Canton Tea Co

Small tippy leaves in a high grade loose puerh tea.
This superb puerh is made from the highest grade leaves in puerh city itself – Simao. The leaves are known for their small, tippy quality which makes them taste extra sweet. After fermenting, they are separated into different grades – Gong Ting is the highest. After sorting, only 5% of the leaves will be Gong Ting for this tea. The rest will go to make lower-grade tea.

Use a small teapot. 3-5g of tea per 140ml water: 95°C. Wash tea briefly then 10-15 seconds infusions.

About Canton Tea Co View company

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

4 Tasting Notes

836 tasting notes

Used a few seconds pre-rinse on the dry leaf.

190 °F / 87 °C 1 min, 0 sec 1 tsp 13 OZ / 375 ML

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121 tasting notes

Treated myself to another Gong Fu session with this tea the other day – it really is just so good. I can imagine this is a tea that I’ll order again, before their stocks run out. It’s delicious, treacle-toffee sweetness, coupled with its creaminess and smoothness on the palette, just make this tea a real treat.

Boiling 0 min, 30 sec 3 g 3 OZ / 100 ML

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