Offshore Sao Paulo Iced Tea Organic

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 4 min, 0 sec 3 g 14 oz / 414 ml

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3 Tasting Notes View all

  • “Probably made a bit of a mistake by having my first tasting of this tea be over a rather spicy hot pot with my roommate this past week – I could taste the sweetness of the red fruits and orange in...” Read full tasting note
  • “There is a bit of a sweetness here that I’m not loving, that seems to cover up some of the more delightful flavours. I’m assuming the sweetness is from the mulberry leaves. There’s definitely...” Read full tasting note

From Camellia Sinensis

Fans of fruity, caffeine-free infusions, will love this organic rooibos blend. The cranberry and orange bring a touch of zest while the wild berries complement the infusion with a pleasant roundness.

A versatile infusion served hot or cold – as a refreshing iced tea or a great base for a cocktail.

Ingredients: Rooibos*, cranberries*, orange slices*, strawberry slices*, mulberry leaves*, natural aromas*

Organic

Cold Brew for One Cup
-Use 1 tsp (2.5g) of is blend into 250 ml of cold water
-Add sugar to taste (around 1/2 tps / 250 ml)
-Leave 6 to 10 hours in the fridge and filter

Hot Brew for One Cup
-Use 2 tsp (5g) for 250 ml of boil water
-Add sugar to taste (around 1/2 tsp / 250 ml)
-Infuse 5 minutes and pour on a cup of ice

About Camellia Sinensis View company

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3 Tasting Notes

12441 tasting notes

Probably made a bit of a mistake by having my first tasting of this tea be over a rather spicy hot pot with my roommate this past week – I could taste the sweetness of the red fruits and orange in the blend and some of the woodier and more mineral notes of the rooibos but everything was clouded by a rush of spicy heat that distracted from the tea.

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1165 tasting notes

There is a bit of a sweetness here that I’m not loving, that seems to cover up some of the more delightful flavours. I’m assuming the sweetness is from the mulberry leaves. There’s definitely cranberry and hints of orange underneath the sweetness. I’d prefer the cranberry and orange at the forefront instead!

Preparation
200 °F / 93 °C 4 min, 0 sec 3 g 14 OZ / 414 ML

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