Smokey, crisp, very dark and aromatic. excellent fall/winter/rainy/snowy tea
This aged wulong is fired at high temperatures to give it a pronounced woody aroma. The rich liquor evoking blackberries and coffee is creamy and finishes on the taste of leather and caramel.
Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time +/- 4 minutes
Infusion temperature 95 °C
Company description not available.
Ali Shan 1991 (charcoal)Camellia Sinensis
Ali ShanThe Tao of Tea
Ali ShanCamellia Sinensis
ali shan zin hsuanStone Leaf Teahouse
Ali Shan Winter HarvestRed Blossom Tea Company
Ali Shan Mr.ChenCamellia Sinensis