Tea type
Black Tea
Ingredients
Black Tea, Maple Crystals
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 0 sec 3 g 14 oz / 414 ml

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6 Tasting Notes View all

  • “Camellia Sinensis is here! Lexa wanted Choco Chou first, so we enjoyed that one together, then I made this one for me. I love all the maple sugar crystals in this one. It’s really beautiful. The...” Read full tasting note
  • “I’ve been eyeing up this maple tea ever since CS announced/released it – and thankfully one of my coworkers went out and bought some before I had a chance to, otherwise I would have gone and got...” Read full tasting note
    58
  • “This tea is much much better when steeped just 4 minutes and not…..however long it was last time. I think I’ll even try 3 next time. The black tea still tastes very ‘dark’ to me here. Not really...” Read full tasting note
    79

From Camellia Sinensis

Creating a 100% pure and authentic maple tea was a challenge we were definitely up for!

After quite a bit of research, we can say that we found the perfect pairing of two terroirs : tea from our Tea Studio Southern India and pure maple sugar from St.Ferdinand in Québec. The result is an exquisite of malty sweetness. Try it with milk!

Ingredients: black tea from India, pure maple sugar.

About Camellia Sinensis View company

Company description not available.

6 Tasting Notes

1111 tasting notes

Camellia Sinensis is here!

Lexa wanted Choco Chou first, so we enjoyed that one together, then I made this one for me.

I love all the maple sugar crystals in this one. It’s really beautiful. The maple doesn’t have much of a scent, but I didn’t expect that of dried maple sugar. The flavour is very light — mostly just a hint of sweetness in the sip and I really love that. I enjoy when tea leaves are paired with a real ingredient like this, and nothing else.

What a great start to these CS teas! Also, the packaging on these teas is just gorgeous, and they threw in an extra sample — yay!

The packaging is on my story here: https://www.instagram.com/stories/biologistcourtney/2481536991512966181/

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 14 OZ / 414 ML
Martin Bednář

Yay, tea-mail!

Courtney

Tea mail is always fun!

Martin Bednář

Exactly! I hope my B&B order from Boxing Day to come quickly! Maybe tomorrow? Who knows? No tracking :(

Courtney

My B&B orders don’t have tracking either! They come with a tracking number, but it doesn’t work. I’ll keep my fingers crossed yours will arrive tomorrow, or soon!

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58
11255 tasting notes

I’ve been eyeing up this maple tea ever since CS announced/released it – and thankfully one of my coworkers went out and bought some before I had a chance to, otherwise I would have gone and got some for myself and wound up with 50g of a tea I just am not really into. Like, the dry leaf smelled good – natural maple and a little bit woody/malty. I just found the steeped profile very underwhelming. I know this is natural maple/not really flavoured at all so I didn’t expect anything overly intense – but the maple was so weak/light and not particularly sweet at all. I mean, the black tea base they’ve mixed it with is quite nice: woody, malty and a little bit of a honey taste. However, since the maple didn’t really bring much to the table for me I might as well have just sought out the base itself and drunk that instead…

But now I know, and at least I didn’t blind buy 50g of it.

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79
771 tasting notes

This tea is much much better when steeped just 4 minutes and not…..however long it was last time. I think I’ll even try 3 next time. The black tea still tastes very ‘dark’ to me here. Not really finding any other words than that. Not quite bitter but i did add some additional sweetener and milk as the package recommended. Quite tasty and I’ve been sharing with a friend at work. This is good but I’ll probably not buy it again.

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 14 OZ / 414 ML

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