This Japanese green tea is very good.
Flavors: Ginger, Grass, Vegetal, Winter Honey
From an organic culture on Kyushu island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. The liquor has a pleasant nutty aroma and a flavor similar to chestnuts with a slightly sweet and citrusy after taste.
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Ureshino KamairichaInoue Seichaen
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