Agrumes des Montagnes

Tea type
Herbal Tea
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Loose Leaf
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Edit tea info Last updated by Roswell Strange
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From Camellia Sinensis

Our very first herbal infusion from a mountainous region in north-east Portugal. Developed with a small, traditional farm that we discovered thanks to one of our customers.

The texture of the infusion is smooth and the aromatic profile is fresh and fruity. The combination of bergamot leaves and chocolate mint creates subtle notes of aniseed and buckwheat that lead to a citrus finish with notes of lime leaf.

Both refreshing and enveloping, this blend has antioxidant, digestive and immune-boosting properties, thanks in particular to the vitamin C from citrus.

Ingredients: Bergamot, kumquat, limequat, chocolate mint Citrus bergamia, Citrus japonica, Citrus × floridana, Mentha x piperita ‘Chocolate’

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1 Tasting Note

16650 tasting notes

The dry leaf aroma of this unique herbal blend made from all Portugese ingredients is really complex and, to me at least, mouthwatering. Strong citrusy bergamot and lime notes but also this fantastic chocolate-y undertone that really pops off the lime in particular.

I didn’t expect the steeped tea to taste nearly as potent as the aroma, but I did think it would be a little closer in tasting notes than what it really was. It’s pretty gentle though aromatic with a delicate, fresh citrus profile that leans more towards the kafir lime than the bergamot. I thought it lost almost all the cocoa, and shockingly, there was something about the liquor that tasted very much like cannabis to me. It wasn’t unpleasant, but there was a mildly skunky funk to the citrus and herbaceous flavours that just made me feel like I was walking through a college campus on April 20th (if you catch my drift). It’ll be interesting to revisit this one – I can’t decide if it needs more leaf/steep time or less.

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