We don't know when or if this item will be available.
“I’m a big fan of Taiwanese high mountain oolongs, and this Li Shan from Camellia Sinensis is one of my personal favorites. While most high-mountain oolongs require a long infusion to draw out the...” Read full tasting note
This high mountain tea of Taiwan, comes from relatively planting. A high quality, whole-leaf offers an excellent balance floral and vegetal aromas. A fresh flavoured liquor with a pleasant viscosity. Ideal for relaxing and studying.
Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time +/- 4 minutes
Infusion temperature 95 °C
Company description not available.
I’m a big fan of Taiwanese high mountain oolongs, and this Li Shan from Camellia Sinensis is one of my personal favorites. While most high-mountain oolongs require a long infusion to draw out the subtle flavors, this Li Shan makes a hearty and fragrant cup in just over 1 min. when brewed gong fu style and rewards with several quality reinfusions. The aroma is like the first lilacs of spring and the taste is fruity and thirst quenching. A wonderful tea to celebrate the coming of the new spring!
I’ve had Li Shan Winter 2009 by Red Blossom Tea Co. and it really reminds me of some Japanese greens. I wanted to get the spring in shop but they were sold out.