Nuit Étoilée

Tea type
Black Food Fruit Herbal Rooibos Blend
Ingredients
Not available
Flavors
Black Pepper, Cardamom, Medicinal, Menthol, Mint, Peppermint, Spices, Spicy
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Sipdown! (19 | 174) This one was a bit odd. The description sort of emphasizes the chocolate and berries part, and lists “a touch of mint”. However, to me this has quite a strong menthol note to...” Read full tasting note

From Camellia Sinensis

This unique blend of tea, Rooibos, spices, chocolate, berries and a touch of mint has been carefully crafted by our team. The infusion will perfectly accompany both your festive moments and your comforting breaks.

The beautiful amber colour of the tea harmonises with the warm gourmet notes of this beverage, perfect for creating and sharing new rituals.

Ingredients: Black tea, cocoa*, rooibos, ginger*, cinnamon*, chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), spearmint*, cardamom*, hibiscus*, peppermint*, strawberry pieces*, raspberry*, black pepper*, coriander, flavors
*Organic

About Camellia Sinensis View company

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1 Tasting Note

4070 tasting notes

Sipdown! (19 | 174)

This one was a bit odd. The description sort of emphasizes the chocolate and berries part, and lists “a touch of mint”. However, to me this has quite a strong menthol note to it, and I don’t really even notice much of the fruit or the chocolate.

I think maybe it’s the combination of peppermint/spearmint and the cardamom that’s giving me menthol? And maybe the coriander as well? It all comes out tasting a bit medicinal to me, and then the black pepper leaves a tingling sensation on my tongue. Really it tastes more like a chai with mint added than anything resembling “gourmet notes”.

Not what I expected, but was interesting to try…

Flavors: Black Pepper, Cardamom, Medicinal, Menthol, Mint, Peppermint, Spices, Spicy

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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