Vietnam Pu Er 2010 Sung Do

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From Camellia Sinensis

This post fermented tea from Vietnam has been aged since 2010. The controlled fermentation process of the leaves, using heat and humidity, give a style of aged teas known as “Shou” in China. As the chemistry of the tea changes with the naturally activity of environmental bacterias, it develops round, earthy, low-tannin liquors.

In this version, the long, twisted leaves with numerous buds give off vegetable fragrances of beetroot and roots. The liqueur is soft and silky, and coats the palate with earthy notes.

Ideal for an introduction to this lesser known tea family.

Producer: Coop Sung Do
Altitude: 1500m
Date of harvest: November 12, 2010

About Camellia Sinensis View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.