I found this tea to be fairly unremarkable. The dry leaf aroma reminds me of a muted anji bai cha, while wet leaves smell of grapevine leaves, sunflower oil, and apricot flowers.
The tea is smooth and cooling like a morning dew in brightly sunlit, grassy meadow. It has a light body and floral character. Among the specific flavours I would highlight stonefruits, black pepper, nuts and vegetal umami notes.
Flavors: Apricot, Black Pepper, Floral, Freshly Cut Grass, Fruit Tree Flowers, Grass, Nutty, Plants, Stonefruit, Umami