Strawberry Irish Cream

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Vegan
Edit tea info Last updated by adagio breeze
Average preparation
180 °F / 82 °C 2 min, 15 sec 8 oz / 251 ml

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6 Tasting Notes View all

  • “First time I’ve tried this since buying it during the close of Butiki madness. I have 2 words to describe this tea (which I added some liquid stevia to, since I like most of my teas that...” Read full tasting note
    81
  • “Cold steeped in the fridge overnight, I’m really enjoying this iced! It brings out a big punch of strawberry and a nice amount of cream… I’m not sure if I really taste the Irish component of the...” Read full tasting note
  • “Brewed up just a couple new teas tonight (after working this morning followed by a very long nap), and this was one that I ended up grabbing. By aroma, it smells like it will just be a strawberry...” Read full tasting note
    78
  • “Let this one steep a little longer because the strawberry flavor didn’t seem to be coming through much, and I’m more of a black tea drinker..the green always seems “weak” to me. After a nice long...” Read full tasting note
    80

From Butiki Teas

Our Strawberry Irish Cream has gentle sweet strawberry and rich cream notes. This tea is light and refreshing. We highly recommend adding sugar for a flavor that resembles a milky strawberry hard candy.

Ingredients: Chinese Green Tea, Safflower, Organic Natural Flavors (vegan)

Recommended Brew Time: 2 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 175 F

About Butiki Teas View company

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6 Tasting Notes

81
184 tasting notes

First time I’ve tried this since buying it during the close of Butiki madness. I have 2 words to describe this tea (which I added some liquid stevia to, since I like most of my teas that way):

Strawberry Quik

That’s exactly what it tastes and feels like. It FEELS like flavored milk, and I know I didn’t put any in. Instead of buying an overpriced soda while my son plays dodgeball at the rec center, I made a thermos of this tea and brought it with me. It was such a great idea!

Preparation
2 min, 0 sec 1 tsp 10 OZ / 295 ML

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217 tasting notes

Cold steeped in the fridge overnight, I’m really enjoying this iced! It brings out a big punch of strawberry and a nice amount of cream… I’m not sure if I really taste the Irish component of the cream but maybe that’s a good thing as I’m drinking this at 10am!! I think is will make a wonderful summer iced tea and am a little sad I only managed to nab an ounce of it during the craziness that was Butiki’s closing sale… If anyone wants to swap something for another ounce or so (or less) of this let me know :)

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78
5423 tasting notes

Brewed up just a couple new teas tonight (after working this morning followed by a very long nap), and this was one that I ended up grabbing. By aroma, it smells like it will just be a strawberry tea, but the irish cream works quite well here to make, as is described, a milky strawberry candy sort of flavour. The green tea base, with some delicious beaniness, works really well here as well, particularly as it adds an additional level of umami to the flavour. Overall, happy to have tried it, but not heartbroken that it’s gone.

Preparation
175 °F / 79 °C 2 min, 0 sec

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80
6 tasting notes

Let this one steep a little longer because the strawberry flavor didn’t seem to be coming through much, and I’m more of a black tea drinker..the green always seems “weak” to me. After a nice long steep it was better. Second steep was MUCH better. Adding sugar really made it very good. Enjoyed with scones and peach preserves.

Preparation
3 min, 30 sec 2 tsp 8 OZ / 236 ML

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74
620 tasting notes

I still don’t get any whisky from this, but from reading Stacy’s description I don’t think I’m supposed to. I’ve noticed that in a few of her ‘Irish Cream’ teas, the description sounds like it’s just regular cream, and I don’t get any whisky flavouring. Still, though, the strawberries and cream are very accurate and adding a pinch of sugar does remind me of those strawberry & cream hard boiled sweets that are the same shape as a Werther’s original but pink and white swirled instead of caramel. I used to love those things. I’d like to try this cold brewed and see how it turns out.

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
gmathis

This sounds similar to one of my new favorites (Dublin Cream) by TeaMaze.

Nattie

I’ll have to check it out! Don’t think I’ve tried anything from TeaMaze before.

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