This one was a pretty cool combo. I would not think to combine jasmine and strawberry, and the cup I got was a very sweet one. It reminded me of the high priced Taiwanese and Tong Mu Chinese blacks I get in some ways. This tea was a little bit astringent for me at first western after three minutes, then I brewed it again for 30, and liked it all the better. I think the blackberry helps transition between the strawberry and the jasmine. I’m not ready to rate it, but I’m really glad I got a sample of it.