1 TB for a 500mL pot.
A bakey oolong. No fruit notes, but those amazing Ti Kuan Yin nuances. Refreshing. Sharpens my mental focus. Calming. Slightly sweet finish. Encourages meditation. Beautiful light-gold liquor.
Unlike other oolongs, the process of making Ti Kuan Yin involves a longer baking, or drying process. The raw leaf used to produce the tea is grown on a sub-varietal of Camellia sinesis. Floral-like orchid notes with a smooth and haunting finish. The seconde cup is the best.
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