Organic Ti Kuan Yin

Tea type
Oolong Tea
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Edit tea info Last updated by Michelle Butler Hallett
Average preparation
200 °F / 93 °C 3 min, 30 sec

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2 Tasting Notes View all

From Britannia Teas and Gifts

Unlike other oolongs, the process of making Ti Kuan Yin involves a longer baking, or drying process. The raw leaf used to produce the tea is grown on a sub-varietal of Camellia sinesis. Floral-like orchid notes with a smooth and haunting finish. The seconde cup is the best.

About Britannia Teas and Gifts View company

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2 Tasting Notes

652 tasting notes

1 TB for a 500mL pot.

A bakey oolong. No fruit notes, but those amazing Ti Kuan Yin nuances. Refreshing. Sharpens my mental focus. Calming. Slightly sweet finish. Encourages meditation. Beautiful light-gold liquor.

200 °F / 93 °C 4 min, 0 sec

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