I used 1 and 1/2 spoons of dry leaf for my thermos.
Aroma is sweet. Light roasted notes; almost bitter. Jasmine-like flavour hints on each sip. Smooth mouth-feel. Sweetness in taste on the finish. Very strong vegetal aftertaste.
- Neutralizing free radical
- Reducing negative effect of bad cholesterol
Also known as crushed tea, the sencha leaves are ground and then passed through a special sieve to make into leaves.
1 tea spoon per 1 cup
Use 80C hot water.
Company description not available.
KokeichaBy The Pound
KokeichaMetropolitan Tea Company
KokeichaSimpson & Vail