Sipdown! (58 | 310)
I think this one sounded more interesting than it actually is – Assam and lapsang mixed with honeybush, roasted dandelion root, mint, and orange peel.
In reality though, it mostly just tastes like a light lapsang with a subtle undercurrent of peppermint. It’s pleasant, but I wish I tasted more of the other ingredients, like the roasty notes of the dandelion root or the sweet orange peel. Ah well, can’t love them all!
Flavors: Earthy, Herbaceous, Meat, Mineral, Mint, Peppermint, Savory, Smoked, Smooth