English Breakfast

Tea type
Black Tea
Ceylon Black Tea, Darjeeling Tea
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Loose Leaf
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Edit tea info Last updated by fenchurch
Average preparation
4 min, 0 sec 12 oz / 354 ml

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From Blue Willow Tea

Every tea merchant tends to create their own proprietary blend to reflect a certain flavor profile and represent a good “house” tea at a good value. While some companies try to hide inferior teas in a muddled blend, Blue Willow took an extra step to formulate their English Breakfast blend. They use their finest quality Estate teas from Darjeeling, Ceylon, and China’s Anhui and Yunnan provinces. Every component adds a unique note to this tea, creating a brisk, aromatic and very full-bodied blend, excellent with or without cream and superb iced.

About Blue Willow Tea View company

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1 Tasting Note

6 tasting notes

Well-rounded and smooth. I can see this becoming my go-to breakfast tea.

4 min, 0 sec 2 tsp 12 OZ / 354 ML

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