Sipped on this one last night and it was… interesting?
The idea of mascarpone and tart cherry together kind of weirds me out a little bit because of the acidity and creaminess juxtaposition, but drinking the tea I totally could see where they were coming from and it wasn’t as peculiar as I had expected. Definitely that thick sort of buttery creaminess from the milk oolong along with some fairly floral undertones and a little green sharpness to the oolong. The cherry is thin in mouthfeel and flavour, but definitely discernible in the top notes and does have a tartness to it. I didn’t mind it with the milk oolong, I just wished the body hadn’t been so thin and the finish of the sip nearly as astringent as it was.