Strawberry Lemonade

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Lemon, Lemon Zest, Soap, Strawberry, Hibiscus, Pineapple, Sour, Sweet, Tart, Apple, Berries, Citrus, Lime, Rosehips
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
180 °F / 82 °C 6 min, 0 sec 3 g 44 oz / 1302 ml

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42 Tasting Notes View all

  • “One of the teas from my last Bluebird Tea Co monthly club package. I’ve been wanting to try this one for a while, strawberry lemonade sounds like a delicious tea creation that would be great for...” Read full tasting note
    79
  • “I loved strawberry lemonade when I was a child (and anything pink, come to that). Now I’m all grown up, I like tea more than carbonated drinks — and fruit tea is a particularl favourite. When the...” Read full tasting note
    95
  • “Sample sipdown! Sipping at this tea while I crochet a commission (it’s soo cute!) My husband also just came home post dentist with a super temp front tooth. Insurance rolls over next month, so...” Read full tasting note
    70
  • “First cup of the day and it’s a herbal. The liquor is a pinkish red and it smells like citrus laced red berry jam, or strawberry rhubarb pie. Hot, it tastes jam sweet, with a smooth, floral rose...” Read full tasting note

From Bird & Blend Tea Co.

With real strawberry chunks & zesty lemon peel, it’s easy to see why this is our best-selling fruit tea EVER! Enjoyed by all ages, girl, boy, dog… it’s a big hit all-round. Great hot, or iced too!

Ingredients: Apple Pieces, Hibiscus, Elderberries, Blackberry Leaves, Rosehip, Lemon Slices, Orange Peel, Sunflower Petals, Strawberry Pieces, Lime Pieces, Flavouring

About Bird & Blend Tea Co. View company

Company description not available.

42 Tasting Notes

79
1379 tasting notes

One of the teas from my last Bluebird Tea Co monthly club package. I’ve been wanting to try this one for a while, strawberry lemonade sounds like a delicious tea creation that would be great for the summer.

I can taste the strawberry which has a jam like quality in terms of flavour, thickness and sweetness but it’s also a little tart and sour with the lemon and hibiscus coming through. It lightens up however in the after taste and it’s sweetness increases.

As it cools the hibiscus becomes stronger and over takes most of the lemon flavour to make it more strawberry hibiscus jam like than strawberry lemonade.

It’s nice but I think it has a little too much hibiscus for my liking. I will try it iced too and see if it’s more to my taste. Will report tomorrow.

Preparation
Boiling 6 min, 0 sec

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95
2238 tasting notes

I loved strawberry lemonade when I was a child (and anything pink, come to that). Now I’m all grown up, I like tea more than carbonated drinks — and fruit tea is a particularl favourite. When the two can combine, it’s a good day in my book. The dry leaves of this tea are insanely summery. Huge chunks of strawberry, lemon and orange peel, small pieces of apple, hibiscus, and sunflower petals. The scent isn’t exactly strawberry lemonade — it’s somehow more sherbet-like than that. I suppose that could be the “fizz” element. Either way, it definetly smells of strawberries, with maybe the faintest hint of lemon. Fresh, sweet, beautiful!

I tried this cold brewed a couple of weekends back, and was a tiny bit disappointed with how well the strawberry came out. It was a little flat tasting, and the hibiscus seemed to take over, so I’ll be interested to see whether it’s different brewed hot.

Brewed, this is definetly a fight between the strawberry and the hibiscus, but I think the strawberry just about wins. The same sherbetty element I picked out in the smell survives and adds a certain lemonade-esque quality to this tea. The lemon itself comes out really clearly in the aftertaste. On balance, I wish there was a little bit less hibiscus, but this is a pretty good fruit tea. I certainly get strawberry lemonade from it, and accurate taste can sometimes be a rare commodity in fruit teas. I could drink this happily all summer — it’s so juicy, naturally sweet, and nicely balanced in flavour. Great work, Bluebird!

Preparation
Boiling 8 min or more
TeaBrat

I think Teavana also has a tea like this, have you tried it?

Scheherazade

No, I haven’t yet. Lack of a credit card is the problem at the moment, but it’s certainly one I’d like to try in the future.

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70
1271 tasting notes

Sample sipdown!

Sipping at this tea while I crochet a commission (it’s soo cute!) My husband also just came home post dentist with a super temp front tooth. Insurance rolls over next month, so hopefully the tooth stays in place. No beef jerky for him until then!

Yeah, I really need to get these samples down. This one, hmmmm. A bit of citrus with hibscius and quite tart. I made this iced with a bit of honey. I’m not getting much strawberry, mostly a mid sip murmur. Not bad iced, but this would be much better with fresh lemon slices and some frozen strawberries.

Preparation
Iced
OMGsrsly

I had my temp teeth for about 6 months… :) If he’s careful about how he eats things it should last pretty well!

Oolong Owl

He had his temptemp tooth for 2 hours and took a bite of beef jerky and half of it fell off. I’m thinking he didn’t learn from the first incident!

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1279 tasting notes

First cup of the day and it’s a herbal. The liquor is a pinkish red and it smells like citrus laced red berry jam, or strawberry rhubarb pie. Hot, it tastes jam sweet, with a smooth, floral rose bridge, and a tart hibiscus/citrus finish. I’m liking this a lot more than I though I would, particularly for the citrus, but it’s not going to win over those wary of hibiscus. It’s also not distinctly strawberry at this stage.

I’m going to put the rest in the fridge and revisit this note later. This tastes like it would be just the thing iced or cooled.

Update cold cup- now it’s cold and I’m getting the sour and citric lemonade aspect from it. When it comes to teas I’m not a sweetener person, but this is unsweetened lemonade and would probably taste great with some syrup or agave. The flavours are still more berry citrus hibiscus than strawberry but it’s an enjoyable, refreshing cup. I think I prefer it hot though, for the pie jam.

Preparation
Boiling 5 min, 0 sec

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54
180 tasting notes

Received a sample of this with my Bluebird order.

The dry smell is pleasant; very fruity & sweet. It steeps to a red, sangria-colored tisane with a somewhat floral aroma that smells (to me) like a strawberry pie filling. I can see hibiscus listed as the first ingredient (uh-oh), but since it smells so good, I’m hoping it won’t be an issue.

First sip… Yep, there’s the hibiscus. Maybe I’m sensitive to the flavor of hibiscus, but it’s really the only thing I can taste in this. Tart hibiscus with a slightly sweet aftertaste from the fruit. Disappointing, because all the other ingredients seem like something that I might like.

Oh well, I guess it’s just not the tisane for me.

Preparation
205 °F / 96 °C 3 min, 45 sec
Anyanka

I’m working on a magical spell to eradicate hibiscus from the tea world. (Shh.)

KiwiDelight

I like hibiscus :( Well, when it’s by itself and iced, anyway.

Lindsey

Ha! I’ve found a few teas where I can actually tolerate it – I think it works surprisingly well in DT Pink Flamingo (as long as I’m very careful not to oversteep) – but for most blends, I’m just not a fan.

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70
1040 tasting notes

I received this as a sample with my Bluebird order. I tossed the sachet into a cup of water and cold steeped in the fridge overnight. The flavors, while pleasant, aren’t very strong. This was a pretty generic fruit flavored tisane. It probably did taste of some strawberry, but it was more just “berry” and I didn’t get any “lemonade” at all. I thought it was ok but not really anything special.

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27
101 tasting notes

Retroactively updating my tea logging.
I made this bird and blend sample in my travel cup and as such it was steeped rather long as I crossed the country.
This one isn’t my favourite, it seems a bit bitter and rind-ey for a lemonade flavour. I am aware that could be the steeping time, but it is as it is. This rind flavour kind of overpowered the strawberry, which on its own wasn’t unpleasant but the whole became a bit soapy towards the back of a sip.

Flavors: Lemon, Lemon Zest, Soap, Strawberry

Preparation
17 OZ / 500 ML

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1235 tasting notes

B&B Advent 2021 Day 21 (caffeine-free)

This one is pretty tasty. It’s not really anything special, but it’s enjoyable enough. The strawberry and lemon are there, but the hibiscus is at the forefront. I would say strawberry next, and then some lemon peeks through. There is a hint of chalkiness, but not enough to be bothersome.

Preparation
200 °F / 93 °C 4 min, 0 sec 3 g 14 OZ / 414 ML

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1305 tasting notes

Kiki says hi.

“Oh, it smells good.” I can smell it in the middle bedroom from the living room.

“Hibiscus. Strawberry. It tastes good like strawberry, like hibiscus, vanilla. It’s got that astringency like hibiscus. It’s sweet and tart. burrrp BURP Kinda floral, blueberry. 8, 8, it’s a good 8. 8, 9, 8 and a half. Thank you Cameron!”

Preparation
Boiling 5 min, 0 sec 10 OZ / 295 ML
Leafhopper

These notes always make me smile!

Shae

Hi Kiki! Adding to my list. I think James would LOVE this one. I might even like it. Sounds yummy!

ashmanra

Ooooo the vanilla hooked me! Sounds good!

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244 tasting notes

(#tiffanys2021sipdown Tea #5)

I finished this cold-brew pitcher yesterday 1/3. This is my tea method by default as it is so forgiving and easy to transport (I have 2 pitchers usually going between work/home, and I’ll transport back and forth as a I drink/start new ones). It was pleasant enough; I think I have more of this tea in my B&B section of my stash.

#tiffanydrinkstea #tiffanys2021 #tiffanysfaves #tiffanyinthe614 #tiffanysteasipdown #sipdownchallenge

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